Huckleberry BBQ Sauce

By Stacy_K

I made this with huckleberry syrup but you can use any variety if you can't get huckleberry.

Ingredients

• Meat:
• 4-6 lbs boneless beef ribs
• 1/2 large chopped white onion
• Salt and pepper
• For BBQ Sauce:
• Small can of tomato paste
• 1/4 cup apple cider vinegar
• 1/4 cup huckleberry honey (or agave nectar, regular)
• 10 oz huckleberry syrup (or chokecherry, prickly pear, or other flavor)
• 1/4 cup water (use it to clean out the syrup bottle and add to sauce)
• 1/4 cup olive oil
• 4 cloves minced garlic
• 3 T. cumin
• 2 t. cinnamon
• 1-3 t. cayenne pepper (optional to taste)
• Salt and pepper
• Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours. Add extra sauce and serve.

Preparation

Step 1

Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours, reducing heat to 300 after about 2 hours. Add extra sauce and serve.