5/5
(1 Votes)
Ingredients
- Ears of fresh corn
- Salt
- Melted butter
- Chili powder
- Smoked paprika
- Grated Cotija or Parmesan cheese
- Fresh lime wedges
Preparation
Step 1
Preheat grill to 350° to 400° (medium-high) heat. Pull back husks from ears of fresh corn; remove and discard silks.
Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover 10 minutes; drain.
Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.
Remove from grill. Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika, and grated Cotija or Parmesan cheese.
Serve with fresh lime wedges.