MAPLE CINNAMON HAM GLAZE

By Beefman-2

Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.

Ingredients

• 1/4 cup packed dark brown sugar
• 2 teaspoons ground cinnamon
• 1 cup maple syrup

Preparation

Step 1

Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.