- 1
4.5/5
(8 Votes)
Ingredients
- 2 c. all-purpose flour
- 1/2 c. sugar
- 1 t. baking powder
- 1/2 t. salt
- 1 c. raisins
- 1/2 c. chopped walnuts
- 1 egg, beaten
- 1 t. almond extract
- 1 t. vanilla extract
- 2 T. butter, melted and cooled
- 1 t. lemon zest
- 1 t. baking soda
- 1 c. crushed pineapple
Preparation
Step 1
Combine flour, sugar, baking powder and salt in a bowl. Add raisins and walnuts;mix well and set aside.
In a separate large bowl, whisk together egg, extracts, butter and lemon zest. Stir flour mixture into egg mixture; set aside.
Stir baking soda into pineapple until well blended; add to flour mixture. Pour into a greased 8"x4" loaf pan.
Bake at 350 degrees for one hour. Cool on a wire rack.
Makes 1 loaf.
You'll also love
-
Pear & Blue Cheese Flatbread 4.5/5 (8 Votes) -
Homestyle Macaroni & Cheese 4.5/5 (8 Votes)
You'll also love
-
Cherry Cream French Toast with... 4.5/5 (8 Votes) -
Pork & Mushroom Stew with Potato... 4.5/5 (8 Votes)