Apple-Glazed Pork Roast

By carvalhohm

Ingredients

• 3 to 4-lb. pork loin roast
• salt and pepper to taste
• 4 to 6 apples, cored and quartered
• 1/4 c. apple juice
• 3 T. brown sugar, packed
• 1 t. ground ginger

Preparation

Step 1

Rub roast with salt and pepper. Brown roast briefly under broiler to remove
excess fat; drain well.

Arrange apples in a slow cooker; place roast on top.

Combine remaining ingredients and spoon over roast. Cover and cook on low
setting for 10 to 12 hours.

Serves 6.