Sausage All-Stars

By carvalhohm

Ingredients

• 15 wonton wrappers, quartered
• 16-oz. pkg. ground pork sausage, browned and drained
• 1-1/2 c. shredded Cheddar cheese
• 1-1/2 c. shredded Monterey Jack cheese
• 2-1/4 oz. can sliced black olives, drained
• 1/2 c. red pepper, chopped
• 8-oz. bottle ranch salad dressing

Preparation

Step 1

Gently press wonton wrappers into ungreased mini muffin tins; bake at
350 degrees for 5 minutes.

Combine remaining ingredients in a bowl; stir well and spoon evenly into wonton cups.

Bake for 5 more minutes, until golden and cheese is melted; serve warm.

Makes 5 dozen.