Homemade Vanilla Ice Cream (2 Quarts)

By á-4488

Ingredients

• 1 Cup Sugar
• 2 Cups Heavy Whipping Cream
• 2 Cups Whole Milk
• 2 Eggs
• 1 T Vanilla
• 1/2 tsp Lemon Extract

Preparation

Step 1

Beat effs and sugar until fluffy. Add cream, mix together on low. Add vanilla and lemon extract. Empty this into freezer, and rise bowl with milk. Freeze in 2 quart capacity ice cream freezer for 25 minutes or until firm.