Rate this recipe
4.2/5
(5 Votes)
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Ingredients
- 2 (16-oz.) packages frozen whole green beans, thawed
- 1/4 cup butter
- 3 large shallots, thinly sliced*
- 1 large red bell pepper, cut into thin strips
- 1 teaspoon kosher salt**
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Details
Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from myrecipes.com
Preparation
Step 1
1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.
*1/2 small sweet onion, thinly sliced, may be substituted.
**1/2 tsp. regular salt may be substituted.
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