Horny Devils

By ltrodrigu

What a way to start the day with these Horny Devil bloody Mary's made with black vodka and garnished with serrano peppers.

Ingredients

• 1 (64-ounce bottle) tomato vegetable juice cocktail
• 1/2 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 2 tablespoon hot sauce
• 2 teaspoon celery salt
• 3 cups black vodka, divided
• Garnish: serrano chili peppers

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from blog.hwtm.com

Preparation

Step 1

In a 2-quart pitcher, combine tomato vegetable juice cocktail, lemon juice, Worcestershire sauce, hot sauce, and celery salt.

Fill a cocktail shaker halfway with ice. Add 3/4 cup tomato juice mixture. Shake vigorously for 5 to 10 seconds. Strain into a cocktail glass. Pour 1/4 cup black vodka over the back of a spoon so that vodka runs down side of glass and floats on top of tomato juice mixture.

Repeat procedure for each serving. Garnish rim of glass with chili peppers.