Basil and Sun-Dried Tomato Dip

By cricket31

Appitizer

Ingredients

• 6 sun-dried tomato halves, packed in oil
• 1 cup DANNON® All Natural Plain Yogurt
• 2 1/2 Tbsp. fresh basil leaves, chopped
• 1 Tbsp. extra virgin olive oil
• 1 clove garlic, crushed through a press
• Salt and pepper, to taste

Preparation

Step 1

Drain and chop sun-dried tomatoes. In a bowl, combine sun-dried tomatoes, DANNON® All Natural Plain Yogurt, basil, oil and garlic. Mix well. Add salt and pepper to taste. Serve with Artisan Breads. Refrigerate any leftovers.