Sunrise Breakfast Casserole

By á-20898

Sunrise breakfast casserole is good anytime of the day breakfast, lunch or dinner.

Ingredients

• 2 (12 ounce) packages Johnsonville® Original breakfast sausage links
• 9 eggs
• 3 cups milk
• 1 1/2 teaspoons ground mustard, or 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pkgs. (20 oz. each) refrigerated shredded hash browns
• 2 (8 ounce) cups shredded cheddar cheese
• 1/2 cup red bell pepper, chopped
• 1/3 cup green onions, sliced
• Additional shredded cheese, optional
• Salsa, optional

Preparation

Step 1

Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once.

Drain sausage and slice into 1/4 inch coins.

In a large bowl, combine the eggs, milk, mustard, salt and pepper.

Stir in the hash browns, cheese, peppers, onions and sausage; mix well.

Transfer to a greased 13-in. x 9-in. X 2-in. baking dish.

Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired.

Let stand 10 minutes before serving

Serve with salsa if desired.