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Ingredients
- 18 creme filled chocolate sandwich cookies, crushed (about 1 1/2cups)
- 2 Tbsp butter, melted
- 4 pkg (8 oz each) Philly Cream Cheese, softened
- 1 cup granulated sugar
- 2 Tbsp flour
- 1 tsp vanilla
- 8 oz semi-sweet chocolate, melted, cooled slightly
- 4 eggs
- 1/2 cup blueberries
- 1 Tbsp powdered sugar
Preparation
Step 1
Heat oven to 325,
Mix cookie crumbs and butter; press onto bottom of 9" springform pan. Bake 10 min. Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended
Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 minu to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate 4 hours. Top with berries just before serving; sprinkle with blueberries and powdered sugar.