Hawaiian Fruit Dip
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4.2/5
(11 Votes)
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Ingredients
- 1/2 cup sour cream
- 1 cup milk
- 3.4 oz box instant vanilla pudding
- 8 oz can crushed pineapple, undrained
- 1/3 cup shredded coconut
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
1. Combine sour cream, milk and pudding in bowl with whisk until smooth.
2. Add pineapple and coconut. Mix to ombine.
3. Refrigerate for 30 minutes before serving
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