HOME STYLE BEEF STEW

By Beefman-2

HOME STYLE BEEF STEW

Ingredients

• 3 TO 4 POUND CHUCK TRIMMED AND CUBED
• 4 TBSP FLOUR
• 1 TSP PEPPER
• 1/2 TSP SALT
• 2 TBSP GROUND MUSTARD
• 1 TSP ONION POWDER
• 1 TSP GARLIC POWDER
• 3 TBSP OLIVE OIL
• 5 CARROTS PEELED AND CUT
• 4 MED RED POTATOES PEALED AND CUBED
• 2 MED ONIONS DICED
• 2 BEEF BOUILLON CUBES
• 1 CUP RED WINE
• 2 TBSP WORCESTERSHIRE SAUCE

Preparation

Step 1

MIX SPICES TOGETHER WITH FLOUR DREDGE MEAT IN FLOUR, IN SKILLET HEAT OIL AND BROWN MEAT ON ALL SIDES, TRANSFER MEAT TO CROCK POT, DISSOLVE BOUILLON CUBES IN 1 CUT HOT WATER AND ADD TO CROCK POT

ADD IN REMAINING INGREDIENTS AND COOK ON LOW FOR 6 TO 7 HOURS TILL TENDER