Pineapple-Lime Shrimp

By ruhroh

Ingredients

• 3 cloves garlic
• 2 Tbsp. water
• 1 Tbsp. olive oil
• 1 Tbsp. ground ginger
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black
• 1 lb. tail-on shrimp, shelled
• Fresh pineapple chunks
• Wooden skewers, soaked

Preparation

Step 1

In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper. Add shrimp; seal bag and turn to coat. Marinate 15 minutes.

Meanwhile, soak wooden skewers in water.

Preheat grill to medium-high heat or preheat broiler. Remove shrimp from marinade; discard marinade. Thread shrimp on skewers, alternating with chunks of pineapple. Grill or broil 4 minutes per side or until
shrimp are opaque. Serve immediately. Refrigerate any leftovers.