Grandma's Blueberry Buckle

By á-40782

Light coffee cake filled with blueberries and a crumb topping

Ingredients

• For the cake:
• 1 large or 2 small eggs
• 3/4 cup milk
• 6 tbsp butter
• 3 cup flour
• 3 tsp baking powder
• 3/4 tsp salt
• 3 cups blueberries
• For the topping:
• 1/2 cup sugar
• 1/2 cup flour
• 3/4 tsp cinnamon
• 4 tbsp soft butter

Preparation

Step 1

Preheat oven to 375 degrees.

Combine eggs and milk. Cream in sugar and butter. Next add flour, baking powder and salt. Mix well and fold in blueberries. Grease and flour a 9x13 pan and put mixture in pan.

Combine the 4 ingredients for the topping, mixing until crumbly. Sprinkle over blueberry mixture and bake for 40 minutes or until a toothpick comes out clean.