Black Bean & Corn Pasta Salad

By á-41955

Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

Ingredients

• 1 (16-ounce) box rotini tri-colored pasta, cooked
• 2 cans black beans, rinsed and drained
• 1 small bag frozen corn, thawed
• 1 can Rotel
• 4 green onions, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup white onion, chopped
• 2 1/2 tablespoons fresh cilantro chopped
• 3/4 of a large bottle of Zesty Italian dressing

Preparation

Step 1

Mix all ingredients together and refrigerate at least 2 hours.

Enjoy!