4.4/5
(12 Votes)
Ingredients
- 18-oz. tube refrigerated sugar cookie dough
- 1 c. chopped pecans
- 1/2 c. candied pineapple, chopped
- 1/2 c. butterscotch chips
- 1/2 c. sweetened dried cranberries
- 1/2 c. sweetened flaked coconut
Preparation
Step 1
Place cookie dough in a bowl; stir until softened. Add remaining ingredients
except coconut; mix well. Pat mixture evenly into a 13"x9" greased baking pan.
Sprinkle coconut over top and press lightly. Bake at 325 degrees for 20 minutes.
Cool; cut into bars.
Makes 2 dozen.
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