Julienne Vegetables

By oldbklady

Ingredients

• 3 med yellow squash
• 3 stalks celery
• 2 med carrots
• 1 bunch broccoli flowerets
• 1 tbs oil
• 1/2 tsp dried basil
• Salt & pepper to taste
• Garlic powder to taste
• 1 tbs Minced fresh parsley

Preparation

Step 1

Cut squash, celery, and carrots into 3 by ¼ inch strips. Sauté the vegetables in oil for 3- 4 minutes until tender crisp. Sprinkle with seasonings and toss well. Garnish with parsley.