Hashbrowns, Cheesy

By Crick

Ingredients

• HASH BROWN INGREDIENTS
• 1 pkg "Simply Potatoes" shredded hash browns
• 1 can (10-3/4 oz) cream of chicken soup
• 2 cups shredded cheddar cheese
• 3/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup butter or margarine, melted
• TOPPING INGREDIENTS
• 1-1/2 cups corn flakes, coarsley crushed
• 1/4 cup butter or margarine, melted

Details

Servings 8
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

In large bowl combine all hash brown ingredients; mix well. Spread into two quart (11 X 17 or 8 inch square) greased glass baking dish. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake in a preheated 350 degree oven for 45 minutes or until hash browns are tender