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Ingredients
- TIP: To ice these tiny cakes, I recommend the "Cake Icer" tip. To smooth the icing, get it iced as neatly as you can. Then use a dry paper towel. Place the towel next to the cake and rub gently until icing smooths.
- The boy was made with tip #102 or #47. I would try #47. Lines were done with tip #3. Tiny sugar candies are used as decorations.
- Have fun!
Preparation
Step 1
Follow directions