Jelly Doughnut Muffins

By ladygourmet

Ingredients

• 2 cup AP flour
• 1 cup white sugar
• 1/2 cup confectioner's sugar
• 2 teaspoons baking powder
• 1 egg
• 1 cup whole milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• Strawberry Jam
• White sugar

Details

Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees F. Grease muffin tin, set aside.

In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.

In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.

Fold batter until well incorporated and light.

Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.

Bake for about 20 minutes or until tester comes out clean.

Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack