SWISS CHEESE SCALLOPED POTATOES

By Beefman-2

SWISS CHEESE SCALLOPED POTATOES

Ingredients

• 2 LB RED POTATOES SLICED
• 1/2 CUP RED ONION
• 1/4 TSP SALT DIVIDED
• 1/4 TSP NUTMEG DIVIDED
• 2 TBSP BUTTER CUT DIVIDED
• 1 CUP MILK
• 3 OZ SWISS CHEESE SHREDDED
• 1/4 CUP GREEN ONIONS

Preparation

Step 1

LAYER HALF THE POTATOES IN CROCK POT,
ADD IN ½ OF OTHER INGREDIENTS THEN
REPEAT, COOK ON LOW FOR 7 HOURS IN
CROCK POT