PORCHETTA STYLE SAUSAGE

By Beefman-2

PORCHETTA STYLE SAUSAGE

Ingredients

• 1 1/2 LB PORK SHOULDER
• 1/2 LB PORK FAT
• 1/4 CUP DRY WHITE WINE
• 1/4 CUP FRESH ROSEMARY CHOPPED
• 6 CLOVES GARLIC MINCED
• 2 TSP GRATED LEMON ZEST
• 1 1/2 TSP KOSHER SALT
• 1/2 TSP BLACK PEPPER

Preparation

Step 1

CUBE PORK AND FAT PLACE IN BOWL, MIX
REMAIN INGREDIENTS AND POUR OVER
CUBED MEAT MIX COATING MEAT AND COVER
PLACE IN FRIDGE OVER NIGHT , PULL AND
GRIND MEAT THROUGH ¼ PLATE, MIX BY
HAND AGAIN BEING SURE ALL JUICES FROM
BOWL ARE MIXED INTO MEAT
PREPARE 24 MM CASINGS, STUFF MEAT INTO
CASINGS, AND COOK. FREEZE LEFT OVER