Farmhouse Macaroni & Cheese

By carvalhohm

Ingredients

• 10-3/4 oz. can cream ofmushroom soup
• 1/2 c. milk
• 1/2 t. mustard
• 1/8 t. pepper
• 1-1/2 c. elbow macaroni, cooked
• 2 c. shredded Cheddar cheese, divided
• 1 c. French fried onions

Preparation

Step 1

In a lightly greased 1-1/2 quart casserole dish, blend soup, milk, mustard and pepper. Stir in macaroni and 1-1/2 cups cheese.

Bake, uncovered, at 350 degrees for 20 minutes.

Top with remaining cheese and onions; bake an additional 10 minutes.

Serves 4.