Reliant Stadium Potato Salad

By Bettybug

Ingredients

• ■3 lbs baked potatoes
• ■1 cup sour cream
• ■3 Tbls chopped cooked bacon
• ■1 cup mayonnaise
• ■1 bunch chopped green onions (use green part only)
• ■1 can Chipotle Peppers in Adobo Sauce, 12 oz.
• ■1 Tbls vinegar
• ■grated cheddar for garnish

Preparation

Step 1

Bake potatoes in oven and let cool. While at room temperature mix mayo, sour cream, and bacon. Mix well and season with salt and white pepper. Open chiles and add 2 tablespoons of Adobo sauce from peppers. Mix. If you want spicier add 1 more tablespoon. Garnish with leftover chives and half a cup of grated cheddar cheese.