Ranchero Macaroni Bake

By carvalhohm

Ingredients

• 26-oz. can cream of mushroom soup
• 1 c. milk
• 3 c. elbow macaroni, cooked
• 3 c. shredded Cheddar cheese
• 1 c. salsa
• 1 c. tortilla chips, coarsely crushed

Preparation

Step 1

In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a greased 3-quart casserole dish.

Bake, uncovered, at 400 degrees for 20 minutes. Stir; sprinkle with crushed tortilla chips. Bake an additional 5 minutes, or until bubbly.

Serves 8.