4.5/5
(2 Votes)
Ingredients
- 1/4 cup mayonnaise
- 2 TBSP Dijon mustard
- 2 TBSP drained horseradish
- 1 TBSP snipped chives
- Kosher salt and freshly ground pepper
Preparation
Step 1
1. Whisk all ingredients in a bowl. Cover and refrigerate 30 minutes for flavors to meld. Store up to one day covered.
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