4/5
(1 Votes)
Ingredients
- Ingredients:
- Milk (just under one cup)
- 1 Tablespoon white vinegar or lemon juice
Preparation
Step 1
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.