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Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes.
- 1 medium onion, chopped
- 2 cups frozen broccoli cuts
- 1-3/4 cups boiling water
- 1 cup uncooked long grain rice
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 tablespoon chicken bouillon granules
- 1/2 to 1 teaspoon ground ginger
- Pepper to taste
- 3/4 cup salted cashews, divided
Preparation
Step 1
* In a large bowl, combine the first nine ingredients.
Transfer to a greased shallow 1-1/2-qt. baking dish.
*Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews.