CASHEW CHICKEN CASSEROLES

By Nana_CAM

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes.
• 1 medium onion, chopped
• 2 cups frozen broccoli cuts
• 1-3/4 cups boiling water
• 1 cup uncooked long grain rice
• 1 jar (6 ounces) sliced mushrooms, drained
• 1 tablespoon chicken bouillon granules
• 1/2 to 1 teaspoon ground ginger
• Pepper to taste
• 3/4 cup salted cashews, divided

Details

Servings 4

Preparation

Step 1

* In a large bowl, combine the first nine ingredients.
Transfer to a greased shallow 1-1/2-qt. baking dish.

*Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews.