Gremolata Butter

By taochavez

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

5 tablespoons butter, at room temperature
1 tablespoon lemon zest plus 1 tbsp juice
1/4 cup flat-leaf parsley, chopped
2 cloves garlic, grated

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, mix butter, lemon zest and juice, parsley and garlic; season. Spoon onto parchment, and roll into log (can refrigerate up to 2 days). Serve with fish, steak or green beans. Makes 1/2 cup.