APPLE CIDER PORK LOIN

By Beefman-2

APPLE CIDER PORK LOIN

Ingredients

• 4 LB PORK LOIN
• 1/4 CUP DIJON MUSTARD
• 1 TSP DRIED THYME
• 1/4 CUP BROWN SUGAR
• 1 CUP APPLE CIDER
• 4 CUP UNSWEETENED APPLESAUCE

Preparation

Step 1

TRIM ANY FAT FROM LOIN

ADD MUSTARD, THYME, BROWN SUGAR TO A BOWL MIX INTO A PASTE, APPLY TO LOIN

POUR APPLE CIDER INTO SLOW COOKER, PORK LOIN THEN THE REMAINING INGREDIENTS
COVER AND COOK ON LOW FOR APPROX 6 HOURS TILL AN INTERNAL TEMP OF 160 F