4.1/5
(35 Votes)
Ingredients
- 3 tbsp whole wheat flour (white)
- 1/4 tsp baking powder
- 1/2 tsp pumpkin pie spice
- 2 tbsp canned pure pumpkin
- 1 tbsp pure maple syrup
- 1 tbsp brown sugar
- 1 tbsp plant-based milk
Preparation
Step 1
Preheat oven or toaster oven to 350F. Grease a single muffin cup or place a paper liner in a metal measuring cup. In a small bowl, whisk dry ingredients together (flour, baking powder, pumpkin pie spice) then add remaining ingredients. Stir until combined, adding a little extra nondairy milk if necessary. Gently spoon into muffin cup and bake 15-18 minutes, until firm to the touch and a toothpick inserted in the center comes out clean.
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