SICILIAN ITALIAN SAUSAGE

By Beefman-2

SICILIAN ITALIAN SAUSAGE

Ingredients

• 10 LBS PORK
• 1 TBSP SALT
• 1 TBSP BLACK PEPPER
• 3 TBSP FENNEL SEED
• 1 TBSP RED PEPPER FLAKES
• 2 TBSP POWDERED DEXTROSE
• 2 CUP CHABLIS WINE
• 1 CUP ROMANO CHEESE

Preparation

Step 1

GRIND MEAT THROUGH ¼ OR 3/8 PLATE, MIX
SEASONINGS WELL THEN MIX INTO MEAT,
STUFF INTO CASINGS, COOK AT 185 – 190
TO AN I.T OF 155, AFTER COOK ICE BATH
TO STOP COOKING PROCESS