- 10 mins
- 20 mins
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Ingredients
- 2 C. Bisquick
- 1/2 C. cold water
- 3/4 C. grated, sharp cheddar cheese
- 1/4 C. butter
- 1 tsp. parsley flakes
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
Preparation
Step 1
cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes. However, you cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public. See how they are!!