SMOKED BABY BACK RIBS

By Beefman-2

TENDER SMOKED RIBS

Ingredients

• 4 – 5 RACK BABY RACK RIBS
• 1/2 CUP BROWN SUGAR
• 1 TBSP BLACK PEPPER
• 2 TBSP GROUND MUSTARD
• 1 TBSP PAPRIKA
• 1 TSP ALL SPICE
• 1 1/2 TSP GRANULATED GARLIC
• 1 TSP CHILI POWDER

Preparation

Step 1

REMOVE MEMBRANE FROM RIBS. CUT IN HALF.

MIX SEASONING TOGETHER AND SHAKE ONTO RIBS COATING EVENLY, PLACE IN TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT

REMOVE FROM FRIDGE AND PLACE ON COUNTER, ALLOW TO COME UP TO ROOM TEMPERATURE FOR 1 HOUR.

PREHEAT OVEN TO 350 F OR GRILL IN OVEN, PLACE IN ALUMINIUM TRAY MEAT SIDE UP, BAKE FOR 1 HOUR, BASTE BOTH SIDES WITH YOUR FAVOURITE BBQ SAUCE, COVER AND BACK IN OVEN FOR ANOTHER HOUR,

SERVE WHEN READY