5/5
(1 Votes)
Ingredients
- 1/2 CUP BALSAMIC VINEGAR
- 1 MED ONION CHOPPED
- 1 TSP GARLIC POWDER
- 1 TBSP BLACK PEPPER
- 1 TBSP ROSEMARY
- 1 TSP ALLSPICE
- 1 TSP CHILI POWDER
- 1 TSP RED PEPPER FLAKES
Preparation
Step 1
MIX ALL INGREDIENTS TOGETHER AND POUR OVER PORK SHOULDER OR LOIN...MARINADE IN FRIDGE 24 HR THEN GRILL OR SMOKE
You'll also love
-
APPLE CIDER CURE 5/5 (1 Votes) -
Carrot Bread 5/5 (1 Votes)
You'll also love
-
Beef Crostini with Caramelized... 5/5 (1 Votes) -
Grammie's Asian sweet n sour beef... 4.5/5 (2 Votes)