Ingredients
- 1/2 kilo beef, thinly sliced into strips
- 1 bunch baby bok choy, into serving pieces, stalk thinly sliced
- 1 medium size onion, chopped
- 2-3 cloves garlic, finely chopped
- 1 thumb size ginger, peeled, cut into thin strips
- 1 small bundle spring onion, cut diagonally
- 2 pieces red/green chili sliced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup cornstarch
- Salt & pepper
- Cooking oil
Preparation
Step 1
Marinate beef in soy sauce and cornstarch for 10 to 15 minutes. In a wok, heat generous amount of cooking oil and stir fry garlic and ginger for a minute or until fragrant. Add in onion and stir fry for another half a minute. Remove stirfried aromatics from the pan and keep aside. Using the same pan stirfry beef in batches for 3 to 5 minutes until color changes to brown and start to sizzle and seared. Add in the stirfried aromatics and the bok choy and stir cook for 1 to 2 minutes then add in the leafy part of bok choy and stir cook for another 1 to 2 minutes. Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute. Correct saltines if require and season with pepper powder. Drizzle with a few drops of sesame oil. Serve hot.
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