Slow-Simmered Pulled Pork Sandwiches

By LLINDQU295

Ingredients

• 1 2 1/2 - 3 pound pork sirloin roast or boneless pork shoulder roast
• Salt
• Black pepper
• 1/2 cup water
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin or chili powder
• 1 recipeHomemade BBQ Sauce or 3-1/2 cups purchased barbecue sauce
• 10 kaiser rolls or hamburger buns, split
• 2 1/2 cups ketchup
• 1 cup finely chopped onion (1 large)
• 1/4 cup packed dark brown sugar
• 3 tablespoons cider vinegar
• 3 tablespoons Pickapeppa sauce or Worcestershire sauce
• 3 clovesgarlic, minced
• 1/4 teaspoon bottled hot pepper sauce

Details

Servings 10
Preparation time 25mins
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

Directions

1.
Trim fat from meat. If necessary, cut meat to fit in a 3-1/2- or 4-quart slow cooker. Season meat with salt and pepper. In a small bowl stir together the water, vinegar, Worcestershire sauce, and cumin. Pour over meat in slow cooker.

2.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3.
Remove meat from cooker; discard cooking liquid. Use two forks to pull meat apart into coarse shreds, discarding fat; return meat to slow cooker. Stir in 2 cups of Homemade BBQ Sauce or purchased barbecue sauce. If using low-heat setting, turn to high-heat setting; cover and cook for 30 to 45 minutes or until heated through. Serve meat mixture in rolls. Pass remaining Homemade BBQ Sauce or purchased barbecue sauce.

Directions

1.
In a medium saucepan combine ketchup, onion, brown sugar, vinegar, Pickapeppa sauce, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally. Use the sauce immediately or cool slightly and transfer to a storage container. Cover and chill for up to 3 days. Makes 3-1/2 cups.