Peanutty Salad
By Demi

Ingredients
- 1 cup prepared vegan Italian Dressing
- 1/3 cup creamy or chunky peanut butter
- 1 head iceberg, leaf, and / or romaine lettuce, torn into bite-size pieces
- Croutons
- Sunflower seeds or chopped peanuts
- Finely chopped green onions
Details
Servings 4
Preparation
Step 1
In a small bowl, gradually blend the dressing into the peanut butter using a wire wisk
Toss the lettuce, croutons, sunflower seeds or peanuts, and green onions in a large bowl. Seperate into individual salad bowls and top with the peanut-butter dressing.
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