Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties Recipe

Ingredients

For whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe-
14 14 14 oz sweetened condensed milk
1 3/4 1 3/4 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)
to to ingredients together well. Add them to a mason jar and shake it like crazy or you could also opt to use an old (washed) creamer container.
2 Vanilla Creamer 2 teaspoons vanilla extract OR vanilla coffee syrup
2 Bean Coffee Creamer 2 teaspoons vanilla bean paste
2-3 2-3 tablespoons chocolate syrup (1 tsp vanilla extract, optional)
1 1 1 1 1 powder 1 teaspoon almond extract Strudel 1 tablespoon cinnamon 1 teaspoon vanilla extract 1 teaspoon almond extract
2 2 2 tablespoons caramel ice cream topping 2 teaspoons vanilla extract
2 2 2 teaspoons cocoa powder 2 tablespoons raspberry syrup
2 1 1-2 1 chocolate syrup 1 teaspoon instant coffee 1-2 teaspoons vanilla extract 1 teaspoon almond extract
2 2 teaspoons coconut extract
2 2 2 teaspoons cinnamon 2 teaspoons vanilla extract
3 1 4 1 pureed pumpkin 1 teaspoon pumpkin pie spice 4 tablespoons maple syrup 1 teaspoon vanilla extract
1/4 2 1/4 cup honey 2 teaspoons vanilla extract
2 1-2 2 tablespoons chocolate syrup 1-2 teaspoons orange extract
2 2 teaspoons hazelnut extract
2 2 2 tablespoons chocolate syrup 2 teaspoons hazelnut extract
2 2 2 teaspoons cinnamon 2 teaspoons vanilla extract
2-3 1/2 2-3 tablespoons caramel ice cream topping 1/2 teaspoon salt
1 2 1 in base recipe with equal amount of heavy cream 1 teaspoons vanilla extract 2 teaspoons rum extract 1 teaspoon ground nutmeg
2 Almond 2 teaspoons almond extract

Preparation

Step 1

Directions & Tips: In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream along with the sweetened condensed milk. If you want really creamy creamer, use heavy cream instead of milk in your base recipe. You'll want to stick a piece of tape on they mason jar lid with the expiration date from the milk used. Use this as a guideline as to when the creamer should be used by.