Chi Chi's Salsa - Copycat

By MJH

Ingredients

• 2 green onions, diced
• 2 ripe tomatoes, diced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 dash Tabasco sauce
• 1 can (14 ounce size) stewed tomatoes

Details

Adapted from replicarecipes.com

Preparation

Step 1

Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper.

Bring to just a boil.

Boil hard 1 minute and remove from heat.

Put half of the mixture through a blender, just to mince fine but not puree.

Return to remaining half of mixture.

Add Tabasco to taste.

Cool and refrigerate in tightly covered container.

Use within a few weeks and it freezes up to 6 months.