Roasted Red Potato Salad

By amt2mf

Nutrition Facts: 3/4 cup equals 236 calories, 12 g fat (4 g saturated fat), 14 mg cholesterol, 457 mg sodium, 27 g carbohydrate, 4 g fiber, 4 g protein.

Ingredients

• 2 pounds small red potatoes, quartered
• 1/4 cup olive oil
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 package (3 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 small red onion, finely chopped
• 1 small sweet red pepper, finely chopped
• 1/3 cup minced fresh cilantro

Details

Servings 8
Preparation time 55mins
Cooking time 55mins

Preparation

Step 1

1. Toss potatoes with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30-35 minutes or until tender, stirring once. Cool slightly.

2. For dressing, in a small bowl, beat cream cheese and sour cream until smooth. Stir in the chilies, paprika, garlic powder and remaining salt and pepper.

3. In a large bowl, combine the corn, onion, red pepper and potatoes. Add 1 cup dressing and cilantro; toss to coat (save remaining dressing for another use).