4/5
(3 Votes)
Ingredients
- 1 pkg (8 oz) cream cheese, softened
- 1 can deviled ham (4 1/2 oz)
- 1/4 cup dry red wine
- 1 Tbs. finely chopped dill pickle
- 1 tsp. minced onion
- 1 tsp. Worchestershire sauce
- 1/4 tsp. minced garlic
- 1/4 tsp. dry mustard
Preparation
Step 1
Beat cream cheese, deviled ham an dwine in small mixer bowl until creamy. Stir in remaining ingredients. Refrigerate and serve as a spread, or serve immediately as a dip.