Water Chestnuts Wrapped in Bacon
By CandyH
I like to roll the water chestnuts in brown sugar then wrap with bacon. An easy appetizer!
4.4/5
(11 Votes)
Ingredients
- 2 (8 ounce) cans water chestnuts, drained
- 10 ounces soy sauce
- 1 pound sliced bacon
Preparation
Step 1
1.In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
4.Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
You'll also love
-
Bacon Wrapped Water Chestnuts 4.4/5 (50 Votes) -
Date Cake 4.4/5 (11 Votes)
You'll also love
-
Vegan Pumpkin Arancini 4.2/5 (12 Votes) -
Crockpot Smoked Sausage & Hash... 4/5 (25 Votes)