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Ingredients
- 1 1/2 lb salmon fillet
- 1/2 tsp black pepper
- 1 tbsp Dijon mustard
- 2 tbsp minced onion
- 1 tbsp minced fresh dill
- 1 tsp minced fresh garlic
- 1 tbsp fresh lemon juice
- 2 tbsp bread crumbs
- 3/4 tsp salt
Preparation
Step 1
Chop salmon and mix all ingredients thoroughly. Divide into 4 portions and shape into 5" diameter well compacted round patties. Refrigerate for at least 30 minutes up to overnight to firm.
Oil pan or grill and cook for about 2 minutes per side.
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