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Ingredients
- 1/2 cup liquified coconut oil
- 1/4 cup unsweetened cocoa
- 4 T + 4 T xylitol
- 8 oz cream cheese, softened
- 1 cup shredded unsweetened coconut
- 1 cup coarsely chopped almonds
Details
Adapted from keyingredient.com
Preparation
Step 1
Combine coconut oil, cocoa, and 4T xylitol in a small bowl for Skinny Chocolate (see full recipe/instructions here if needed). Leave on the counter to stay in liquid form.
In a mixer bowl, combine cream cheese, coconut, nuts, and remaining 4T xylitol; mix well.
Form cream cheese mixture into tablespoon-sized balls on a sheet of waxed paper or in a muffin tin; freeze for 30 minutes or until slightly hardened.
Remove from freezer and drizzle balls with liquid Skinny Chocolate.
Store in freezer; these are wonderful served cold. Makes approximately 1 1/2 dozen balls
Trim Healthy Mama Skinny Chocolate Recipe
Ingredients
1/4 cup cocoa powder
1/2 cup coconut oil
Stevia, or other natural sweetener of your choice (my friends recommend Truvia, Xylitol or Nu Naturals) *MY OWN PREFERENCE? 2T xylitol + 2 drops liquid stevia
Directions (my directions vary slightly from the book)
1. Put 1/2 cup coconut oil in a small bowl.
2. Add 1/4 cup cocoa.
3. Add one tiny scoop of Stevia.
4. Stir all ingredients together with a spatula.
5. Line plastic plate with wax paper and spread mixture on top.
6. Freeze until solidified.
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