Bread Machine Dinner Rolls

By

A Wonderful Roll that can be started in the bread machine.

  • 18
  • 5 mins
  • 35 mins

Ingredients

  • 1 2/3 cups water
  • 2 tablespoons powdered milk
  • 2 tablespoons butter
  • 2 tablespoons sugar (I used splenda)
  • 1 1/2 teaspoons salt
  • 4 1/2 cups white flour
  • (I used 2 cups Whole Wheat)
  • 1 1/4 teaspoons yeast
  • Glaze
  • 1 egg, beaten
  • 1 tablespoon water

Preparation

Step 1

Measure ingredients in the order listed into Baking Pan.

Select Dough.

When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.

This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.

Recipe adapted from Food.com by Alexis AKA MOM