Paneer Chilli Dry

By á-42874

How to make Paneer Chilli Dry

Ingredients

• Chinese
• Preparation Time: 15 Min
• 300 gm Paneer (Cottage cheese), cut it into medium sized cubes
• 2 medium Onion, thickly sliced
• 1 large Green Capsicum, thickly sliced
• 3 tbsp Corn Flour
• 3 tsp All Purpose Flour
• 10 Green Chilies, cut it into long slices
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 1/2 tsp Ajinomoto
• 3 tsp Vinegar
• 1/2 tsp Black Pepper powder
• 4 tbsp Soya Sauce
• 5 tbsp Tomato Sauce
• 1-2 tbsp Spring Onion for garnish
• 2 tbsp Chilly Sauce
• Oil for deep frying
• Water as required
• 2 tbsp Oil
• Salt to taste
• Servings: 2-3

Preparation

Step 1

Cooking Time: 15 Min

Step 1: Take a medium size bowl. Add corn flour, all purpose flour, salt, black pepper, 1 tbsp soya sauce, water and make a smooth batter

Step 2: Heat oil in a pan on medium flame. Dip paneer pieces in batter, coat them properly and deep fry paneer cubes in oil until light brown

Step 3: Heat 2 tbsp oil in a work. Add garlic-ginger paste, green chilies, onion, capsicum and saute for 3-4 mints on medium flame

Step 4: Add soya sauce, chili sauce, tomato sauce, vinegar, ajinomota, salt and cook over medium flame for 2 mints

Step 5: Add fried paneer pieces and stir well, cook for 4-5 mints. Garnish with spring onion. Serve hot